Blodgett ovens are some of the best-made in the world. The Convection ovens are designed to be both efficient and durable -- they are the best choice for baking or roasting. HydroVection ovens have the durability of Blodgett convection ovens and have versatility of Combi ovens. Rotating Rack Ovens are perfect for bakers and are consistently a #1 choice among top bakers globally. Deck Ovens were the first Blodgett line in the 1850's and remain chef's #1 choice for their baking and roasting needs. a Blodgett Range is the appliance to complete your commercial kitchen. Steamers, Kettles and Braising pans will add versatility to your commercial kitchen. KitchenStuff.com has replacement parts for all models of Blodgett ovens, including panels, covers and lids, elements, heaters and platens. We also have in stock valves, solenoids and fittings and thermostats and high limits. The Blodgett Combi oven is able to return clean, super-heated air back to the oven using a catalytic system. Helix technology provides 40% faster cooking times and 20% more yield. This all equates to better-tasting food from their ovens. These strong ovens are proudly Made in America in the state of Vermont. Restaurants, hotels, schools, bakeries and healthcare facilities all use Blodgett ovens in their commercial kitchens because a Blodgett oven is considered one of the best in the industry. Purchase parts for these award-winning ovens by phone or on KitchenStuff.com.

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  1. MANIFOLD 3/4 - 2 VALVES

    Part No. PD80026

    $696.51
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Blodgett is the premier oven manufacturer in the United States. It is the standard by which today’s demanding foodservice operators and chefs rely on. We offer replacement parts for Blodgett ovens, both newer models and vintage units. It’s not uncommon for us to be able to support parts for these older ovens that are 40 years old. A well-maintained oven will last for years and years. We’ve seen this many times in school systems and hospitals.

Blodgett makes a variety of ovens and support equipment to fit the many different applications in foodservice. From the standard work horse Blodgett convection oven parts, Combi oven parts, deck ovens for pizza and baking, Heavy duty ranges, rotating rack ovens, Hydrovection, braising pans, kettles and steamer replacement parts.

The Blodgett family of products address the needs in many areas of foodservice categories. Bakery correctional, healthcare, hotels, restaurants, retail, and schools; K-12, colleges and universities.

It is important that your parts supplier maintains critical parts for your emergency needs across these vast categories of their lines. We have been supporting Blodgett parts for models like the DFG, Mark V, Zephaire, 900 and SHO to the newer Combi BLCT oven series along with the older conveyor style ovens.

Many of these products can be easily worked on and in many cases an experienced service technician is not required, pending the complexity of the model, and whether you have the proper tools. Please read our section on Gas Components for helpful information on this topic. If in doubt, always call a ‘certified’ Blodgett technician. Since an oven, kettle or braising pan is critical to your menu, it is a good idea to become familiar with your equipment in the basic areas in case it goes down. It is also recommended you maintain critical parts on hand. This will speed up your repair time and save you the expense of next day air fees, especially on a Saturday. We are happy to suggest a list of replacement parts to keep on hand. This is especially important if you have multiple models that the parts will interchange on.

There are many Blodgett manuals on this topic. We suggest to our customers they maintain a ‘library’ of all the manuals to their equipment. These manuals should include parts, installation and operational instructions and placed in a 3-ring binder. Each manual will need to have the model and serial number of the equipment written on the cover for easy reference. (Believe me, you’ll need this info). Hint: don’t ever give a parts supplier the model and serial number of a ‘similar’ looking model. Model numbers are not always the correct information they need, it’s the serial number that’s the most important. Inevitably you’ll get the wrong part if you don’t adhere to this warning. If this happens, your repair time has just doubled, shipping costs increase since you’ll have to send the wrong one back and you might have to pay those dreaded restock fees. Take the time to do it right the first time. We also highly recommend placing copies of any repair invoices in these binders too and a log of the actual repairs, what was the cause of the failure and what was done to fix it. This can be vital information when you must review the expense of maintaining the equipment in case it’s time to consider replacing it. Your accountant can help you with this analysis. By having these documents will also enable you to get a premium price when you sell the unit.

Always contact us for your Blodgett replacement parts needs. Get it right – Get it fast.